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|Eat Y’all: Southern Grown and Fed By Marianne Chapman Editor’s Note: This story is the second in a multi-part series profiling Delta Blues Rice, Mississippi-grown and artisan milled rice products produced on a multi-generational family farm operated by brothers Hugh Arant and David Arant, Sr. alongside the next generation, David Arant, Jr. Click here to read [...]|
Posted: October 7, 2014, 6:35 pm